Thank you to William Sonoma for this Turkey and Gravy recipe! I made this turkey last year and it was amazing! Trust me! Here is what you will need: 1 fresh 12-lb turkey, neck, and gizzard used to make turkey stock. Salt and freshly ground pepper   FOR THE ROSEMARY ORANGE BUTTER: ½ cup unsalted … Continue reading To Die For Butter, Orange and Rosemary Glazed Turkey From The William Sonoma Cookbook.